Food By Sumear Whisky Oak Wood Smoked Vegan Cheese

Food By Sumear Whisky Oak Wood Smoked Vegan Cheese

Firm and creamy with a tiny bit of a crumble factor. Authentically smoked outdoors using real wood for 5-8 hours. Intensely rich & savoury smoked cheese with a tangy profile and a subtly sweet finish thanks to the whisky that was stored within the oak wood barrels. Forget applewood. This is for the real smoked lovers.

Firm and creamy with a tiny bit of a crumble factor. Authentically smoked outdoors using real wood for 5-8 hours. Intensely rich & savoury smoked cheese with a tangy profile and a subtly sweet finish thanks to the whisky that was stored within the oak wood barrels. Forget applewood. This is for the real smoked lovers. Reminiscent of mild cheddar or Wensleydale cheese.Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks. Matures for at least 20-30 days minimum.

Local Stockists

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Rate this cheese

Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavoring
Ingredients composition
Form
Diet and allergens

Ingredients

Main ingredient
Ingredients
cashew nuts
tapioca starch
home-grown lactobacillus cultures
coconut oil
salt
kappa carrageenan

Leave a review

Submitted by Anonymous on Fri, 06/04/2021 - 17:09

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Has this distinct smokey flavour and rich cheese texture that will have you going back for more and more!

Overall rating
10
Good melted?
3
Good to eat raw?
10
For cooking with
6
Similar to non-vegan cheese?
10

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