Vegusto No Moo Piquant Vegan Cheese
Firm, strong and tangy, like parmesan or French Gruyere cheese. Grate it over pasta or blend it with basil and garlic for an amazing homemade pesto!
Firm, strong and tangy, like parmesan or French Gruyere cheese. Grate it over pasta or blend it with basil and garlic for an amazing homemade pesto!
Where to Buy
You can find a local list of stockists for Vegusto vegan cheese below.
Vegusto No Moo Piquant Vegan Cheese Ingredients
If you are looking for the Vegusto No Moo Piquant Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Vegusto No Moo Piquant Vegan Cheese? almond is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.
Cheese Awards
best swiss style vegan cheese of 2024
This plant-based cheese was voted the Best Swiss Style Vegan Cheese of 2024 in our annual Vegan Cheese Awards.
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Vegusto No Moo Piquant Vegan Cheese Reviews
Below you can find reviews for the Vegusto No Moo Piquant Vegan Cheese from other vegan cheese lovers.
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Similar Cheeses
Are you looking for a similar vegan cheese to the Vegusto No Moo Piquant Vegan Cheese?
Just like Vegusto No Moo Piquant Vegan Cheese the following vegan cheeses are all available to buy in France, Sweden, Switzerland, United Kingdom, have the same block form and are also a parmesan, swiss alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
This amazing cheese was IMO the best vegan option when I first went vegan in 2009 and stopped eating any dairy cheese for about 2 months.
The only disadvantage I can see is that the texture is a bit crumbly and that it does not melt very well, but the taste is reminiscent of a strong Gruyere, so for me the best "mature" vegan cheese option in the European market. (It has a log of garlic, so if you don't like garlic, it might not be for you)