Miyoko's Cinnamon Raisin Vegan Cheese Spread

Miyoko's Cinnamon Raisin Vegan Cheese Spread

This cultured cashew cream cheese is love at first bite. It brings creamy sweetness and spice to everything from bagels to celery.

This cultured cashew cream cheese is love at first bite. It brings creamy sweetness and spice to everything from bagels to celery.

Table of contents

Local Stockists

You can find a local list of stockists for Miyoko's vegan cheese below.

Miyoko's Cinnamon Raisin Vegan Cheese Spread Ingredients

If you are looking for the Miyoko's Cinnamon Raisin Vegan Cheese Spread ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Miyoko's Cinnamon Raisin Vegan Cheese Spread? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, non gmo, organic, palm oil free, soy free.

Rate this cheese

Overall Rating
Average: 6 (4 votes)
Good melted
Average: 5 (4 votes)
Good to eat raw
Average: 5 (4 votes)
Good for cooking
Average: 5 (4 votes)
Similar to non-vegan cheese?
Average: 8 (2 votes)

Categories

Texture
Alternative to
Cheese seller type
Storage type
Brand
Location made
Location available
Flavor
Flavoring
Ingredients composition
Form
Cheese colour

Ingredients

Main ingredient
Ingredients
Organic Cashew Milk
organic cashews
filtered water
organic coconut cream
Organic Raisins
organic cane sugar
sea salt
Organic Cinnamon
Cultures. Contains: Cashews
coconut

Nutrition

Full weight
227 grams
Servings per item
8 servings
Serving weight
28 grams
Calories per serving
90 calories

Miyoko's Cinnamon Raisin Vegan Cheese Spread Reviews

Below you can find reviews for the Miyoko's Cinnamon Raisin Vegan Cheese Spread from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

Leave a review

Submitted by Mary Miller on Tue, 12/20/2022 - 02:05

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Imagine my surprise finding something to replace 'cream cheese', especially one that would taste like cinnamon buns:  except it doesn't.    I have been using Miyoko's cheese for quite some time:  I have celiac's.  And usually vegan cheese has gone miles farther than they used to in flavor, texture, and so forth.  I even know how to make my own 'seed, or nut cheese.'   I was hoping for something a little sweet with flavor of cinnamon and raisons.  The reality?   It was sour.  I could tastes the 'base cheese' flavor, no cinnamon flavor came through and never mind the raisons.  I won't throw it out but will have to 'rework' it to taste:  whole raisons, sweetener (probably monk fruit), and good cinnamon to make it taste like a typical 'frosting' style used for cinnamon toast or buns.  I am not recommending this, nor the "lox" flavored sour cream (which is too strong in tarragon to taste anything else nuance in this cheese).  We'll be sticking to their butter and other products that taste clean and not over herbs, spiced or in this case, under whelming.  Vegan food doesn't have to equate tasting awful!

Overall rating
5
Good melted?
5
Good to eat raw?
5
For cooking with
5
Similar to non-vegan cheese?
8

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