Honestly Tasty Blue Vegan Cheese

Honestly Tasty Blue Vegan Cheese

Matured over several weeks and made with real Penicillium Roqueforti. It's smooth but firm almond based cheese with the distinct blue taste you've been missing.

 

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Matured over several weeks and made with real Penicillium Roqueforti. It's smooth but firm almond based cheese with the distinct blue taste you've been missing.

 

Where to Buy

You can find a local list of stockists for Honestly Tasty vegan cheese below.

Honestly Tasty Blue Vegan Cheese Ingredients

If you are looking for the Honestly Tasty Blue Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Honestly Tasty Blue Vegan Cheese? coconut oil is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered .

Cheese Awards

2020 vegan cheese awards category winners badge
Vegan Cheese Awards Badge Blue 2021

best vegan gorgonzola of 2020

This plant based cheese was voted the best vegan gorgonzola of 2020.

best blue vegan cheese of 2021

This plant-based cheese was voted the best blue vegan cheese of 2021 in our annual Vegan Cheese Awards. 

Rate this cheese

Overall Rating
Average: 8.1 (14 votes)
Good melted
Average: 10 (14 votes)
Good to eat raw
Average: 9.4 (14 votes)
Good for cooking
Average: 6.9 (14 votes)
Similar to non-vegan cheese?
Average: 9.6 (14 votes)

Categories

Texture
Alternative to
Cheese seller type
Location made
England
Location available
Flavoring
salt
savory
Ingredients composition
Form
block
Cheese colour

Ingredients

Main ingredient
Ingredients
organic fairtrade coconut oil
organic tapioca flour
almonds
salt
nutritional yeast
carrageenan
agar
lactic acid
cultures

Nutrition

Full weight
100 grams
Calories per 100 grams
308 calories /100grams
Fats per 100 grams
30.20 g / 100 grams
Fats saturated per 100 grams
25.70 grams/100g
Carbohydrates per 100 grams
7.50 grams
Fiber per 100 grams
0.50 grams/100g
Protein per 100 grams
1.50 grams/100g
Salt mg per 100g
1700mg
Sugars per 100 grams
0.10 grams/100g

Honestly Tasty Blue Vegan Cheese Reviews

Below you can find reviews for the Honestly Tasty Blue Vegan Cheese from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

Leave a review

Submitted by Ben on Wed, 10/27/2021 - 09:29

Permalink

Wowzer give me more!!

Overall rating
10
Good melted?
6
Good to eat raw?
10
For cooking with
6
Similar to non-vegan cheese?
10

Submitted by Mo on Wed, 01/06/2021 - 12:43

Permalink

Nice and creamy body, and the blue veins have a good strong flavour. If anything, too strong -- I tend to cut off the rind (which is all 'blue').

I haven't used this in cooking or melting, so ignore those ratings. (It would be good to have a 'n/a' option.)

Overall rating
7
Good melted?
5
Good to eat raw?
7
For cooking with
5
Similar to non-vegan cheese?
8

Submitted by Anonymous on Mon, 12/14/2020 - 14:38

Permalink

Three very long years I have waited for this nearly perfect cheese. it takes me back to when I used to eat Cambozola by the bucket full. It's very hard to believe it is Dairy Free and the only problem is they don't seem to be able to make it quick enough but luckily you can freeze it. I can't really comment on how it melts/cooks as it is never around long enough and personally I think it would be an insult to the cheese to melt it!!

Overall rating
10
Good melted?
5
Good to eat raw?
10
For cooking with
5
Similar to non-vegan cheese?
10

Submitted by Anonymous on Sat, 07/04/2020 - 22:37

Permalink

Its taken me a long while to find a vegan blue cheese I like and this is mind blowing! I am so happy.

Overall rating
10
Good melted?
10
Good to eat raw?
10
For cooking with
10
Similar to non-vegan cheese?
10

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