Welcome to the latest vegan cheese news, events and reviews.
The latest news from the vegan cheese industry which includes events and reviews of the latest vegan cheeses.
Find events near you where you can try vegan cheeses and visit vegan markets and fairs to buy cheeses too.
As well as new feature updates for the discovery page as well as site updates.
Welcome to the latest vegan cheese news, events and reviews.
The latest news from the vegan cheese industry which includes events and reviews of the latest vegan cheeses.
Find events near you where you can try vegan cheeses and visit vegan markets and fairs to buy cheeses too.
As well as new feature updates for the discovery page as well as site updates.
Welcome to the nominees for the 2024 vegan cheese awards. This is where we share with you the very best of vegan cheese from around the world for this year!
The butt of cheese jokes, halloumi, is it vegan, we dive in to what this cheese is and what vegan offerings there are in this article.
The dairy cheese that is named after a country. Swiss cheese is known visually for its distinctive holes and yellowy orange colour.
Havarti cheese is another European dairy cheese that originates from Denmark.
Ricotta cheese is a soft cheese, another cheese that uses its native language as to where it comes from, this time Italy. It is often creamy and has a mild and sweet flavour.
Gouda cheese is a popular, semi-hard cheese from the Netherlands, like many other dairy cheeses available it's named after a location, and in this case, the city of Gouda.
Inherently, goats cheese is quite obviously not vegan, with the dead give away being in the terminology and the inclusion of the goat.
Another awesome looking vegan cheese job is available here in the UK with Purezza.
Purezza are looking for a resturant supervisor and head waiter.
One Planet Cheesery have announced that they are supplying their dairy free karmasan and mozzabella to the Italian restaurant, Prego in Auckland for their vegan options.
Brie cheese is another that originates from France and is a soft and creamy dairy cheese made of cows milk.