Bath Culture House Are Sadly No Longer Making Vegan Cheese
Bath Culture House, are a vegan cheese company based in Somerset UK, and have recently made the decision to stop making their vegan chease.
If you have tried their cheese, you will know how delicious, yet wholesome and nourishing each cheese is. Most of their cheese is being made from an organic cashew base except their Turmeric and Black Pepper which are made with blanched almonds.
Bath Culture House, are a vegan cheese company based in Somerset UK, and have recently made the decision to stop making their vegan chease.
If you have tried their cheese, you will know how delicious, yet wholesome and nourishing each cheese is. Most of their cheese is being made from an organic cashew base except their Turmeric and Black Pepper which are made with blanched almonds.
They are the epitome of an artisanal vegan cheese made with nuts and it will be sad to see them go.
You can read more about their reasons behind this over on their Instagram and Facebook platform, which we'll link below.
They will still continue to make their Kimchi's Sauerkrauts and Kombucha and they are also working on some new veg ferment products.
You do still have until the 17th of April 2023 to order the last remaining stock of chease on their website and once they're gone they are gone. So don't miss out!
Cheesy link here: https://www.bathculturehouse.co.uk/collections/veganchease
If you are in Bedminster on 15th April, you'll also get an opportunity to purchase chease in person on East Street & Dean Street - more information can be found at https://www.eatfestivals.org/
Unfortunately we have to share this sad news but we are also so grateful for them putting in their time and effort to make vegan cheese what it is today.
