That's right, vegan cheese can be made with mushrooms and fungi. We recently discovered this when adding these mushroom vegan cheeses below to our one of a kind vegan cheese finder discovery tool, which all use fungi as their main ingredient.
We're use to obscure ingredients in vegan cheeses, such as
- Potato
- Butter beans
- Hemp
- Even carrots
but mushrooms and the Fy™ fungi is our new favourite here on the site.
We are absolutely mad about mushrooms here at VeganCheese.co and will always try to include them in to any meal we have, including breakfast. So this is just amazing to see and we can't wait to get our hands on it and give it a try.
As well as being an interesting main ingredient. What we love the most about this cheese is their environmental impact, this is what Fynd have to say about it.
Our cream cheese is so smooth and spreadable while being 100% dairy-free. Plus, it’s made with Fy™, which we grow using a fraction of land, water, and energy compared to traditional protein sources. Every creamy bite is a delicious and sustainable choice for yourself and future generations. Plus, it's made with Fy™, a complete protein with all 9 essential amino acids. So when you choose Nature’s Fynd™, you’re making a delicious and sustainable choice for yourself and future generations.
We all know plant alternatives to animal ingredients can be much better for the environment, but it seems that Fynd take that to another level with the use of their own fungi ingredients.
