Vegan Cheeses with Lemon
Coming top as the most commonly used fruit in vegan cheese is lemon. When it comes to the number of vegan cheese's that utilises lemon as a flavour, there are surprisingly more than you would think and below we show you the number of vegan cheeses that have lemon in their ingredients list from our database of vegan cheese.
Lemon provides a zingy, zesty and vibrant flavour and it's use in vegan cheese also has the benefit of providing acidity to a cheese that may need it.
Therefore you'll find the jump from the amount of vegan cheeses with lemon to the next most used fruit to be quite high as it's popularity in the cheese seems more so for it's ability to provide an acidic component which helps to give that cheesy flavour.
It'll often be added in the form of lemon juice, lemon zest, powder or pulp or candied lemon peel and a few lemon specialities include the Meyer lemon and Amalfi lemon oil and don't forget to use the search feature on our vegan cheese database to find vegan cheeses with lemon right here.

Pictured is Doublebatch Lemon Pepper Ricotta
If you are particularly intrigued by the use of lemon in vegan cheese, we'd recommend our make vegan cheese section. This highlights online vegan cheese recipes, vegan cheese books and vegan cheese courses that will give you more details on creating the perfect vegan cheese.