The dairy cheese that is named after a country. Swiss cheese is known visually for its distinctive holes and yellowy orange colour.
It has a mild and nutty flavour which transitions perfectly to vegan cheeses as most artisanal plant-based cheeses are made with nuts as their main ingredient.
As well as this you will have also heard of fondue cheese which also originates from Switzerland, a cream and sauce style cheese that we also feature.
As we delve in to the more niche and not as popular cheese families, we find that Swiss cheese has less than 20 vegan cheese options from around the world.
We have categorised them as swiss style cheeses and some of these actually include fondue vegan cheeses as these too come from Switzerland.
Above is the 2023 swiss style vegan cheese award winner, the Fauxmagerie Zengarry Creamy Swiss.
This is made with a base of cashews like most other artisanal vegan cheeses in our database, they are made lovingly and with whole food plant ingredients and traditional methods of cheese making.
If you want to make your own swiss vegan cheese, make sure to head to our cheese recipe database so you can follow the recipes from your own home.