Living on the Veg Episode Two Classic Lasangne Vegan Cheese Sauce
Dishes such as lasangne are a classic dish for a warm cosy night in or for making dinner with friends. One of the main challenges to making a lasange vegan is the bechmel sauce.
Without the use of butter, olive oil works just as well if not better. That cheesy element for this sauce comes from the one and only magical dust, nutritional yeast.
Dishes such as lasangne are a classic dish for a warm cosy night in or for making dinner with friends. One of the main challenges to making a lasange vegan is the bechmel sauce.
Without the use of butter, olive oil works just as well if not better. That cheesy element for this sauce comes from the one and only magical dust, nutritional yeast.
The cheese sauce covers a wonderfully flavoursome punch packing ragu filling, evenly placed one after the other to create your lasange.
Check out the Living on the Veg Episode 2 to see this work of art created and enjoyed.
As always Living on the Veg packs in a number of tasty dishes, in this episode they also create a delicious burger that is coated in a lovely vegan cheese slice.
https://www.itv.com/hub/living-on-the-veg/2a7939