The Future of Cheese Podcast, How To Make Cheese Without Animals

An interesting podcast about the future of cheese with the use of soybeans and how to engineer plants to create amazing vegan cheeses.

Today’s episode is with Magi Richani, founder and CEO of Nobell Foods. She is joined by a16z Bio + Health general partner Vijay Pande. Together, they talk about the details of engineering plants to create the future of food, why Nobell started with soybeans to produce their cheese, and her dream of finding a cheese pizza—with Nobell cheese—at any pizza shop across the country.

You can listen right here https://a16z.simplecast.com/episodes/the-future-of-cheese-sBJpz3Rk?curator=TechREDEF