Wild Root Are Back Making & Selling Their Artisan Cashew Cheese

Wild Root started making cultured cashew vegan cheese back in 2020, particular favourites include their tangy blue, farmhouse mature and truffle & charcoal.

This year brought them an exciting new venture which with a lot of determination and passion they created a fully plant-based cafe, deli, farm shop and garden centre.

This inevitably had to put a hold to cheese production initially....however excitedly cheese is now back on the menu, along with other wholesome and delicious fermented products.

Which you can find at their farm shop or on their online shop.

If you anywhere near Liverpool, Southport or Ormskirk in the North West of England, don't forget to pop down to their cafe and shop and experience it all for yourself first hand.

https://www.wildroot.kitchen/contact for more details and their location.