Artisa Ben Lomond Camembert Style Vegan Cheese

Artisa Ben Lomond Camembert Style Vegan Cheese

Ben Lomond is a camembert style cashew cheese with a traditional bloomy white rind, layered with Tasmanian vine ash. It has a soft, creamy texture and a flavour profile which is characteristic of cheeses made with Penicillium candidum.

Ben Lomond is a camembert style cashew cheese with a traditional bloomy white rind, layered with Tasmanian vine ash. It has a soft, creamy texture and a flavour profile which is characteristic of cheeses made with Penicillium candidum.

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You can find a local list of stockists for Artisa vegan cheese below.

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Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 8 (2 votes)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Location available
Ingredients composition
Diet and allergens

Ingredients

Main ingredient
Ingredients
cashews
filtered water
Tasmanian sea salt
vine ash
vegan cultures

Nutrition

Full weight
180 grams

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Average: 7 (2 votes)
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