Artisa Freycinet Vegan Cheese

Artisa Freycinet Vegan Cheese

Freycinet is a cashew based cheese. It is made and matured in a 600g wheel before being sliced and vacuum packed. The cheese is rolled in a blend of native Tasmanian botanicals such as pepperberry leaf, kunzea and saltbush. The cheese is creamy white in appearance with a firm sliceable texture. A delicate herbaceous flavour complements the lactic tang of the cheese.

Freycinet is a cashew based cheese. It is made and matured in a 600g wheel before being sliced and vacuum packed. The cheese is rolled in a blend of native Tasmanian botanicals such as pepperberry leaf, kunzea and saltbush. The cheese is creamy white in appearance with a firm sliceable texture. A delicate herbaceous flavour complements the lactic tang of the cheese.

Local Stockists

You can find a local list of stockists for Artisa vegan cheese below.

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2021 Vegan Cheese Awards
Overall Rating
Average: 7 (1 vote)
Good melted
Average: 7 (1 vote)
Good to eat raw
Average: 7 (1 vote)
Good for cooking
Average: 7 (1 vote)
Similar to non-vegan cheese?
Average: 7 (1 vote)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Location available
Flavoring
Ingredients composition
Form
Diet and allergens

Ingredients

Main ingredient
Ingredients
cashews
filtered water
refined coconut oil
Tasmanian sea salt
non-dairy probiotic culture
native Tasmanian botanicals

Nutrition

Full weight
115 grams

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More Vegan Cheeses by this Brand

2021 Vegan Cheese Awards
Average: 7 (2 votes)
2021 Vegan Cheese Awards
Average: 7 (1 vote)
2021 Vegan Cheese Awards
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2021 Vegan Cheese Awards
Average: 7 (2 votes)
2021 Vegan Cheese Awards
Average: 7 (2 votes)
2021 Vegan Cheese Awards
Average: 7 (2 votes)
2021 Vegan Cheese Awards
Average: 7 (2 votes)

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