Freycinet is a cashew based cheese. It is made and matured in an 800g wheel before being hand cut and vacuum packed. The cheese is rolled in a blend of native Tasmanian botanicals such as pepperberry leaf, kunzea and saltbush. It is creamy white in appearance with a firm sliceable texture. A delicate herbaceous flavour complements the lactic tang of the cheese.
Freycinet is a cashew based cheese. It is made and matured in an 800g wheel before being hand cut and vacuum packed. The cheese is rolled in a blend of native Tasmanian botanicals such as pepperberry leaf, kunzea and saltbush. It is creamy white in appearance with a firm sliceable texture. A delicate herbaceous flavour complements the lactic tang of the cheese.
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Artisa FREYCINET Vegan Cheese Ingredients
If you are looking for the Artisa FREYCINET Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Artisa FREYCINET Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free, palm oil free, preservative free, soy free.
Artisa FREYCINET Vegan Cheese Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Artisa FREYCINET Vegan Cheese?
Just like Artisa FREYCINET Vegan Cheese the following vegan cheeses are all available to buy in Australia, have the same block form and are also a herb, cultured, cheddar alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
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