Artisa Kuyani Vegan Cheese

Artisa Kunanyi Vegan Cheese

Kunanyi is a fresh cashew based cheese. The cheese is white to pale cream in appearance with a dusting of native Tasmanian pepperberry which gives a striking appearance and also adds warmth and fragrance to the taste.

Try this crumbled over a salad of roasted beetroot with rocket and toasted walnuts and a pomegranate molasses glaze!

Kunanyi is a fresh cashew based cheese. The cheese is white to pale cream in appearance with a dusting of native Tasmanian pepperberry which gives a striking appearance and also adds warmth and fragrance to the taste.

Try this crumbled over a salad of roasted beetroot with rocket and toasted walnuts and a pomegranate molasses glaze!

Local Stockists

You can find a local list of stockists for Artisa vegan cheese below.

Rate this cheese

2021 Vegan Cheese Awards
Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 8 (2 votes)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Location available
Flavor
Flavoring
Ingredients composition
Form
Diet and allergens

Ingredients

Main ingredient
Ingredients
cashews
filtered water
refined coconut oil
Tasmanian sea salt
Tasmanian pepperberry
non-dairy probiotic culture

Nutrition

Full weight
120 grams

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