Artisa The Derwent Vegan Cheese

Artisa The Derwent Vegan Cheese

The Derwent is a fresh chevre style cashew cheese, dusted with foraged fennel pollen. It is creamy white in appearance, flecked with the golden pollen. It is floral and aromatic with a delicate fennel flavour. 

The Derwent is a fresh chevre style cashew cheese, dusted with foraged fennel pollen. It is creamy white in appearance, flecked with the golden pollen. It is floral and aromatic with a delicate fennel flavour. 

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You can find a local list of stockists for Artisa vegan cheese below.

Rate this cheese

Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 8 (2 votes)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Location available
Flavor
Flavoring
Ingredients composition
Form
Diet and allergens

Ingredients

Main ingredient
Ingredients
cashews
filtered water
refined coconut oil
Tasmanian seal salt
non-dairy probiotic culture
fennel pollen

Nutrition

Full weight
120 grams

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