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Artisa The Derwent Vegan Cheese

Artisa The Derwent Vegan Cheese

The Derwent is a fresh chevre style cashew cheese, dusted with foraged fennel pollen. It is creamy white in appearance, flecked with the golden pollen. It is floral and aromatic with a delicate fennel flavour. 

The Derwent is a fresh chevre style cashew cheese, dusted with foraged fennel pollen. It is creamy white in appearance, flecked with the golden pollen. It is floral and aromatic with a delicate fennel flavour. 

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Local Stockists

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Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 8 (2 votes)
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Categories

Texture
soft
Alternative to
herb
cultured
no goats
Storage type
refrigerated
Brand
Artisa
Location made
Australia
Location available
Australia
Flavor
fennel
Flavoring
savory
Ingredients composition
wholefoods and processed
Form
block
Diet and allergens
dairy free
lactose free

Ingredients

Main ingredient
cashew
Ingredients
cashews
filtered water
refined coconut oil
Tasmanian seal salt
non-dairy probiotic culture
fennel pollen

Nutrition

Full weight
120 grams

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Artisa The Derwent Vegan Cheese

Register to save

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