Artisa The Derwent Vegan Cheese

Artisa The Derwent Vegan Cheese

The Derwent is a fresh chevre style cashew cheese, dusted with foraged fennel pollen. It is creamy white in appearance, flecked with the golden pollen. It is floral and aromatic with a delicate fennel flavour. 

The Derwent is a fresh chevre style cashew cheese, dusted with foraged fennel pollen. It is creamy white in appearance, flecked with the golden pollen. It is floral and aromatic with a delicate fennel flavour. 

Where to Buy

You can find a local list of stockists for Artisa vegan cheese below.

Artisa The Derwent Vegan Cheese Ingredients

If you are looking for the Artisa The Derwent Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Artisa The Derwent Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free, palm oil free, preservative free, soy free.

Rate this cheese

Overall Rating
Average: 8.3 (7 votes)
Good melted
Average: 6.3 (7 votes)
Good to eat raw
Average: 8.3 (7 votes)
Good for cooking
Average: 6.4 (7 votes)
Similar to non-vegan cheese?
Average: 8.4 (7 votes)

Categories

Texture
Alternative to
Cheese seller type
Storage type
Brand
Location made
Location available
Flavor
Flavoring
Ingredients composition
Form
Cheese colour

Ingredients

Main ingredient
Ingredients
cashews
filtered water
refined coconut oil
Tasmanian seal salt
non-dairy probiotic culture
fennel pollen

Nutrition

Full weight
120 grams

Artisa The Derwent Vegan Cheese Reviews

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Mentions of This Cheese

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