Bedda Come on Bert
In Hamburg geboren, mit französischer Finesse gesegnet: Die cremige Weichkäse-Alternative „Come on Bert“ basiert auf regionalen Rohstoffen wie Kartoffeln und Raps. Genauso wie das Original aus Kuhmilch reift er nach der Herstellung zehn Tage lang, um seine cremige Konsistenz zu entwickeln.
In Hamburg geboren, mit französischer Finesse gesegnet: Die cremige Weichkäse-Alternative „Come on Bert“ basiert auf regionalen Rohstoffen wie Kartoffeln und Raps. Genauso wie das Original aus Kuhmilch reift er nach der Herstellung zehn Tage lang, um seine cremige Konsistenz zu entwickeln.
Born in Hamburg, blessed with French finesse: The creamy soft cheese alternative "Come on Bert" is based on regional raw materials such as potatoes and rapeseed. Just like the original made from cow's milk, it matures for ten days after production to develop its creamy consistency.
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Bedda Come on Bert Ingredients
If you are looking for the Bedda Come on Bert ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Bedda Come on Bert? rapeseed oil is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, palm oil free, preservative free, soy free.
Bedda Come on Bert Reviews
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