Bettermoo(d) Moobert Classic

Bettermoo(d) Moobert Classic

Der edle White: ein Klassiker! Eine herrliche pflanzliche Alternative zu Camembert!

Traditionell 2 – 3 Wochen gereift und mit feinem Edelschimmel überzogen – eine Alternative, die dem Original sehr nahe ist.

Ein cremiger Genuss mit sehr feinem Geschmack!

Der edle White: ein Klassiker! Eine herrliche pflanzliche Alternative zu Camembert!

Traditionell 2 – 3 Wochen gereift und mit feinem Edelschimmel überzogen – eine Alternative, die dem Original sehr nahe ist.

Ein cremiger Genuss mit sehr feinem Geschmack!

The noble White: a classic! A wonderful plant-based alternative to Camembert! Traditionally matured for 2 - 3 weeks and covered with fine noble mold - an alternative that is very close to the original. A creamy delight with a very delicate taste!

Local Stockists

You can find a local list of stockists for Bettermoo(d) vegan cheese below.

Bettermoo(d) Moobert Classic Ingredients

If you are looking for the Bettermoo(d) Moobert Classic ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Bettermoo(d) Moobert Classic? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, non gmo, palm oil free, preservative free, soy free, wheat free.

Rate this cheese

Rating
Average: 9.7 (11 votes)
Good for cooking
Average: 7.3 (11 votes)
Good melted
Average: 7.3 (11 votes)
Good to eat raw
Average: 7.3 (11 votes)
Similar to non-vegan cheese?
Average: 7.3 (11 votes)

Categories

Texture
Alternative to
Storage type
refrigerated
Location made
Austria
Flavoring
savory
Form
block
Cheese colour
Minimum days aged
14 days

Ingredients

Ingredients
Cashew kernels from certified organic cultivation
filtered water
himalayan salt
vegan fermentation and noble mold cultures

Nutrition

Full weight
100 grams

Bettermoo(d) Moobert Classic Reviews

Below you can find reviews for the Bettermoo(d) Moobert Classic from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

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Similar Cheeses

Are you looking for a similar vegan cheese to the Bettermoo(d) Moobert Classic?

Just like Bettermoo(d) Moobert Classic the following vegan cheeses are all available to buy in Austria, Germany, have the same block form and are also a cultured, camembert alternative.

If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!

Average: 7.8 (4 votes)
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Average: 7.2 (9 votes)
Main ingredient
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Average: 10 (9 votes)
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Average: 10 (6 votes)
Main ingredient
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Average: 10 (5 votes)
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Schabzigerklee
Average: 7 (1 vote)
Main ingredient
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paprika
parsley
onion
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tomato
pepper
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himalayan salt
vegan fermentation cultures
Average: 7 (1 vote)
Main ingredient
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Go check it out as we're sure you can find a new favorite or first vegan cheese that you love!