Botanical Cuisine Classic Vegan Lemon Dill Cheese

Botanical Cuisine Classic Vegan Lemon Dill Cheese

Lemon & dill cashew cream cheese is crisp and tangy with whole preserved lemons high notes and subtle aromatic fresh dill. sealed with premium olive oil on top to keep it fresh.

Lemon & dill cashew cream cheese is crisp and tangy with whole preserved lemons high notes and subtle aromatic fresh dill. sealed with premium olive oil on top to keep it fresh.

Local Stockists

You can find a local list of stockists for Botanical Cuisine vegan cheese below.

Botanical Cuisine Classic Vegan Lemon Dill Cheese Ingredients

If you are looking for the Botanical Cuisine Classic Vegan Lemon Dill Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Botanical Cuisine Classic Vegan Lemon Dill Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, organic.

Rate this cheese

Rating
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Storage type
refrigerated
Location made
Australia
Flavor
black pepper
dill
garlic
lemon
onion
Flavoring
savory
zesty
Form
block
Cheese colour

Ingredients

Ingredients
organic activated raw cashew
spring water
organic olive oil
organic lemon
organic dill
organic pink lake salt
organic garlic
organic onion
organic black peppercorn
culture

Nutrition

Full weight
210 grams

Botanical Cuisine Classic Vegan Lemon Dill Cheese Reviews

Below you can find reviews for the Botanical Cuisine Classic Vegan Lemon Dill Cheese from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

Leave a review

Add new comment

Write your full review and thoughts about this cheese here.
Upload up to 3 photos of the cheese to show what it was like to other vegan cheese lovers! A single photo upload must not exceed 1MB in size.
Upload requirements
CAPTCHA
Image CAPTCHA
Enter the characters shown in the image.
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Similar Cheeses

Are you looking for a similar vegan cheese to the Botanical Cuisine Classic Vegan Lemon Dill Cheese?

Just like Botanical Cuisine Classic Vegan Lemon Dill Cheese the following vegan cheeses are all available to buy in Australia, have the same block form and are also a peppery, herb, cultured alternative.

If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!

Average: 7 (2 votes)
Main ingredient
organic cashews
organic coconut oil
organic plant-based culture
filtered water
chilli
chives
himalayan pink salt and citric acid
Average: 10 (4 votes)
Main ingredient
organic cashew nuts
organic coconut oil
filtered water
turmeric
onion
sea salt
natural vegan cultures
chives
chilli
garlic
Average: 4.9 (9 votes)
Main ingredient
organic cashew nuts
organic coconut oil
filtered water
sea salt
natural vegan cultures
sweet paprika
dried crushed capsicum
hint of chilli
Average: 7 (2 votes)
Main ingredient
SoyMilk
water
soybeans
Maltose
coconut oil
Modified Starch(E1404)
tapioca starch
nutritional yeast
sea salt
apple cider vinegar
lemon juice
Vinegar and Fermented sugar
Red & Green Chilli
mustard powder
beta carotene
Average: 8.1 (10 votes)
Main ingredient
organic cashews
organic coconut oil
water
nutritional yeast
agar
miso
organic white rice
organic chickpeas
salt
koji starter aspergillus oryzae
live cultures
Average: 9.3 (26 votes)
Main ingredient
Almond Milk
almonds
filtered water
sea salt
organic coconut oil
tapioca starch
nutritional yeast
Jalapeños
chipotle powder
kappa carrageenan
apple cider vinegar
vegan actic acid
shio koji

Mentions of This Cheese

This vegan cheese hasn't been mentioned in any articles yet.

More Vegan Cheeses by this Brand

Average: 7 (2 votes)
Main ingredient
organic activated raw cashew
spring water
organic olive oil
organic lemon
Pink Lake Salt
organic garlic
organic black peppercorn
organic onion
culture
Average: 7 (2 votes)
Main ingredient
organic activated raw cashew
spring water
organic olive oil
organic lemon
organic dill
organic pink lake salt
organic garlic
organic onion
organic black peppercorn
culture
Average: 7 (2 votes)
Main ingredient
organic raw cashews
spring water
organic olive oil
Pink Lake Salt
culture
Average: 7 (1 vote)
Main ingredient
Activated raw macadamia
activated raw cashew
spring water
sunflower oil
shea butter
olive oil
Pink Lake Salt
black peppercorn
Fresh Thyme
culture

Discover Other Vegan Cheeses

Thinking of going vegan but finding it hard to quit dairy cheese?

We have the biggest database of vegan cheeses anywhere online at our discovery app

Go check it out as we're sure you can find a new favorite or first vegan cheese that you love!