Casa del Fermentino Camelia Bloomy Rind Fermentino Vegan Cheese

Casa del Fermentino Camelia Bloomy Rind Fermentino Vegan Cheese

Not just anyone could make an organic vegan brie. Casa del Fermentino’s Camelia Bloomy Rind needs to be seen and tasted to be truly believed. It’s soft and creamy in texture and slightly sweet to taste with a little acidity too. All using just salt, water and fermented cashews and macadamias.

Not just anyone could make an organic vegan brie. Casa del Fermentino’s Camelia Bloomy Rind needs to be seen and tasted to be truly believed. It’s soft and creamy in texture and slightly sweet to taste with a little acidity too. All using just salt, water and fermented cashews and macadamias. Welcome this new vegan brie on the block, pairing it with fruit compotes, chestnuts, honey or even just mixed into a dish for a silky-smooth sauce.

Local Stockists

You can find a local list of stockists for Casa del Fermentino vegan cheese below.

Rate this cheese

Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavoring
Ingredients composition
Form

Ingredients

Main ingredient
Ingredients
organic cashews
organic macadamia nuts
water
salt
organic onio powder
lactic ferments
selected culture of Penicillium
acidity regulator: lactic acid

Nutrition

Full weight
100 grams
Calories per 100 grams
471 calories /100grams
Fats per 100 grams
41.00 g / 100 grams
Fats saturated per 100 grams
7.70 grams/100g
Carbohydrates per 100 grams
5.30 grams
Protein per 100 grams
16.00 grams/100g
Salt per 100 grams
2.00 grams/100g
Sugars per 100 grams
2.70 grams/100g

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Our Review

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Average: 7 (2 votes)
Average: 7 (2 votes)
Average: 7 (2 votes)
Average: 7 (2 votes)

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