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Casa del Fermentino Ciconia Italian Fermentio Vegan Cheese

Casa del Fermentino Ciconia Italian Fermentio Vegan Cheese

Created by the fermentation of cashews and almonds.

Created by the fermentation of cashews and almonds.

Local Stockists

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Local Stockists

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Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 8 (2 votes)
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Categories

Texture
hard
Alternative to
parmesan
Storage type
refrigerated
Brand
Casa del Fermentino
Location made
Italy
Location available
Italy
United Kingdom
Flavoring
savory
Ingredients composition
wholefoods
Form
block
Diet and allergens
dairy free
lactose free
organic

Ingredients

Main ingredient
almond
Ingredients
almonds
cashews
water
salt

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