Casa del Fermentino Ferme Cashews Fermentino with Smoked Paprika Vegan Cheese

Casa del Fermentino Ferme Cashews Fermentino with Smoked Paprika Vegan Cheese

The Fermentino ferme achieves the impossible yet again. With just fermented cashews, water and a pinch of salt you can enjoy a slice of a semi-aged cheese alternative with a smoked paprika topping. This seasoned organic cheese alternative can stock up any dairy-free deli platter or cheeseboard, with just natural ingredients and no additives or extractions.

The Fermentino ferme achieves the impossible yet again. With just fermented cashews, water and a pinch of salt you can enjoy a slice of a semi-aged cheese alternative with a smoked paprika topping. This seasoned organic cheese alternative can stock up any dairy-free deli platter or cheeseboard, with just natural ingredients and no additives or extractions.

Local Stockists

You can find a local list of stockists for Casa del Fermentino vegan cheese below.

Rate this cheese

Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Location made
Location available
Flavor
Flavoring
Ingredients composition
Form

Ingredients

Main ingredient
Ingredients
organic cashews
water
salt
organic smoked paprika powder
organic onion powder
lactic ferments

Nutrition

Full weight
90 grams
Calories per 100 grams
414 calories /100grams
Fats per 100 grams
32.00 g / 100 grams
Fats saturated per 100 grams
6.10 grams/100g
Carbohydrates per 100 grams
15.00 grams
Protein per 100 grams
15.00 grams/100g
Salt per 100 grams
1.50 grams/100g
Sugars per 100 grams
2.00 grams/100g

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Our Review

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Average: 7 (2 votes)
Average: 7 (2 votes)
Average: 7 (2 votes)
Average: 7 (2 votes)

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