Casa del Fermentino Fermè Con Paprika Affumicata
La raffinatezza degli anacardi incrocia il profumo dell’Oriente e il sapore dolce e affumicato della paprika. Un gusto speziato e avvolgente con una morbida consistenza.
Anacardi, acqua, sale e paprika affumicata, pochi ingredienti per viaggiare verso nuovi e appetitosi orizzonti.
La raffinatezza degli anacardi incrocia il profumo dell’Oriente e il sapore dolce e affumicato della paprika. Un gusto speziato e avvolgente con una morbida consistenza.
Anacardi, acqua, sale e paprika affumicata, pochi ingredienti per viaggiare verso nuovi e appetitosi orizzonti.
The Fermentino ferme achieves the impossible yet again. With just fermented cashews, water and a pinch of salt you can enjoy a slice of a semi-aged cheese alternative with a smoked paprika topping. This seasoned organic cheese alternative can stock up any dairy-free deli platter or cheeseboard, with just natural ingredients and no additives or extractions.
Where to Buy
You can find a local list of stockists for Casa del Fermentino vegan cheese below.
Casa del Fermentino Fermè Con Paprika Affumicata Ingredients
If you are looking for the Casa del Fermentino Fermè Con Paprika Affumicata ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Casa del Fermentino Fermè Con Paprika Affumicata? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered coconut free, dairy free, gluten free, lactose free, non gmo, organic, preservative free, wheat free.
Casa del Fermentino Fermè Con Paprika Affumicata Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Casa del Fermentino Fermè Con Paprika Affumicata?
Just like Casa del Fermentino Fermè Con Paprika Affumicata the following vegan cheeses are all available to buy in Belgium, France, Italy, Netherlands, Poland, Spain, United Kingdom, have the same block form and are also a smoked, cultured alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
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