Casa del Fermentino Fermè Con Paprika Affumicata

Casa del Fermentino Fermè Con Paprika Affumicata

La raffinatezza degli anacardi incrocia il profumo dell’Oriente e il sapore dolce e affumicato della paprika. Un gusto speziato e avvolgente con una morbida consistenza.
Anacardi, acqua, sale e paprika affumicata, pochi ingredienti per viaggiare verso nuovi e appetitosi orizzonti.

La raffinatezza degli anacardi incrocia il profumo dell’Oriente e il sapore dolce e affumicato della paprika. Un gusto speziato e avvolgente con una morbida consistenza.
Anacardi, acqua, sale e paprika affumicata, pochi ingredienti per viaggiare verso nuovi e appetitosi orizzonti.

The Fermentino ferme achieves the impossible yet again. With just fermented cashews, water and a pinch of salt you can enjoy a slice of a semi-aged cheese alternative with a smoked paprika topping. This seasoned organic cheese alternative can stock up any dairy-free deli platter or cheeseboard, with just natural ingredients and no additives or extractions.

Where to Buy

You can find a local list of stockists for Casa del Fermentino vegan cheese below.

Casa del Fermentino Fermè Con Paprika Affumicata Ingredients

If you are looking for the Casa del Fermentino Fermè Con Paprika Affumicata ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Casa del Fermentino Fermè Con Paprika Affumicata? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered coconut free, dairy free, gluten free, lactose free, non gmo, organic, preservative free, wheat free.

Rate this cheese

Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Cheese seller type
Storage type
refrigerated
Location made
Italy
Flavor
paprika
Flavoring
savory
Ingredients composition
Form
block
Cheese colour

Ingredients

Main ingredient
Ingredients
cashews
water
salt
smoked paprika powder
onion powder
lactic ferments

Nutrition

Full weight
90 grams
Calories per 100 grams
414 calories /100grams
Fats per 100 grams
32.00 g / 100 grams
Fats saturated per 100 grams
6.10 grams/100g
Carbohydrates per 100 grams
15.00 grams
Protein per 100 grams
15.00 grams/100g
Salt mg per 100g
1500mg
Sugars per 100 grams
2.00 grams/100g

Casa del Fermentino Fermè Con Paprika Affumicata Reviews

Below you can find reviews for the Casa del Fermentino Fermè Con Paprika Affumicata from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

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Similar Cheeses

Are you looking for a similar vegan cheese to the Casa del Fermentino Fermè Con Paprika Affumicata?

Just like Casa del Fermentino Fermè Con Paprika Affumicata the following vegan cheeses are all available to buy in Belgium, France, Italy, Netherlands, Poland, Spain, United Kingdom, have the same block form and are also a smoked, cultured alternative.

If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!

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