Casheury Casheuzola Vegan Cheese
Plant-based alternative to blue cheese in the style of GORGONZOLA
Matured over eight weeks and made with real Penicillium Roqueforti, this cashew based cheese has a mild pleasant blue taste with a smooth, creamy consistency.
Plant-based alternative to blue cheese in the style of GORGONZOLA
Matured over eight weeks and made with real Penicillium Roqueforti, this cashew based cheese has a mild pleasant blue taste with a smooth, creamy consistency.
Where to Buy
You can find a local list of stockists for Casheury vegan cheese below.
Casheury Casheuzola Vegan Cheese Ingredients
If you are looking for the Casheury Casheuzola Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Casheury Casheuzola Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, non gmo, palm oil free, preservative free, soy free, wheat free.
Casheury Casheuzola Vegan Cheese Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Casheury Casheuzola Vegan Cheese?
Just like Casheury Casheuzola Vegan Cheese the following vegan cheeses are all available to buy in Sweden, have the same block form and are also a blue, cultured, aged alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
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