Casjubert AsHed Vegan Cheese

Casjubert AsHed Vegan Cheese

Carefully hand-crafted, just like all its brothers and sister, its name already gives it away; the Casjubert AsHed is laid in ash. But, ash isn’t always ash and you really got to know what and how to.

Carefully hand-crafted, just like all its brothers and sister, its name already gives it away; the Casjubert AsHed is laid in ash. But, ash isn’t always ash and you really got to know what and how to.

Paired with a fairly delicate ripening process, the Casjubert AsHed receives its distinct note of a very unique cheese. Now enhanced with adding Australia's native pepper the Dorrigo to it, the Ashed Casjubert delivers a hearty, earthy, somewhat smokey taste. The rind of this cheese is a masterpiece on its own. The rippled crunchiness creates a true sensation when it meets the gooey, creamy inside of the AsHed.

Timing and careful, ongoing observation, as with every other care given during the ripening process of any Casjubert, is utmost critical to achieve the perfect signature for the AsHed as well as for the other 3 unique plant based cheeses like the SpiZe; LaGoon and NaTure. It comes to no surprise, therefore, that this Casjubert family really deserves an exigent introduction to your family and friends.

It is up to us to create. In the end but, it is you, the cheese lover who, ultimately, will lay down the final judgment on our cheese composition.

Local Stockists

You can find a local list of stockists for Casjubert vegan cheese below.

Casjubert AsHed Vegan Cheese Ingredients

If you are looking for the Casjubert AsHed Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Casjubert AsHed Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered coconut free, dairy free, gluten free, lactose free, non gmo, organic, palm oil free, preservative free, soy free.

Rate this cheese

Overall Rating
Average: 8 (7 votes)
Good melted
Average: 6.4 (7 votes)
Good to eat raw
Average: 7.7 (7 votes)
Good for cooking
Average: 7.9 (7 votes)
Similar to non-vegan cheese?
Average: 7.7 (7 votes)


Alternative to
Cheese seller type
Storage type
Location made
Location available
Ingredients composition
Cheese colour


Main ingredient
cashew nuts
himalayan salt
Dorrigo Pepper
activated charcoal
filtered water
Live Culture
JuJue Oil


Full weight
100 grams
Calories per 100 grams
372 calories /100grams
Fats per 100 grams
45.20 g / 100 grams
Fats saturated per 100 grams
30.80 grams/100g
Carbohydrates per 100 grams
7.60 grams
Protein per 100 grams
28.80 grams/100g
Salt mg per 100g
Sugars per 100 grams
1.00 grams/100g

Casjubert AsHed Vegan Cheese Reviews

Below you can find reviews for the Casjubert AsHed Vegan Cheese from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

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Similar Cheeses

Are you looking for a similar vegan cheese to the Casjubert AsHed Vegan Cheese?

Just like Casjubert AsHed Vegan Cheese the following vegan cheeses are all available to buy in Australia, have the same block form and are also a brie, charcoal, cultured alternative.

If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!

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Mentions of This Cheese

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Go check it out as we're sure you can find a new favorite or first vegan cheese that you love!