Cheeze & Thank You Artisanal Black Garlic Truffle Fontina

Cheeze & Thank You Artisanal Black Garlic Truffle Fontina

Cheeze & Thank You creates amazing dairy alternatives that let everyone enjoy the tastes and textures of real dairy cheese without the animal ingredients!

 

Cheeze & Thank You creates amazing dairy alternatives that let everyone enjoy the tastes and textures of real dairy cheese without the animal ingredients!

 

A one-woman run company from Chicago, Cheeze & Thank You hits the mark for recreating your favorite flavors where others fall short.  Using pure and simple ingredients without anything unnecessary, you'll find these artisanal cheeses nearly indistinguishable from the "real thing", they're crafted with amazing care to bring out the best without anything artificial.

 

This Black Garlic Truffle Fontina wedge is every pasta lovers dream! The wedge is studded with black garlic and truffles throughout. A wonderful combination of earthiness and cream from the imported Italian truffles, with a gentle sweetness from the black garlic. Melt this one in any of your favorite pasta dish — or have a decadent adult mac-n-cheeze! 

 

Trust us, if you're looking for something that will truly bring back memories of your favorite cheeses from your days of eating dairy, Cheeze & Thank You is just what the doctor ordered!

Local Stockists

You can find a local list of stockists for Cheeze & Thank You vegan cheese below.

Rate this cheese

Overall Rating
Average: 8.5 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavoring
Ingredients composition
Form
Diet and allergens
Cheese colour

Ingredients

Ingredients
Organic soy milk
soybeans
water
Organic Refined Coconut Oil
tapioca flour
truffle oil
spice
kappa carrageenan
sea salt
truffle
black garlic
vegan source lactic acid

Leave a review

Submitted by Sarah on Fri, 10/22/2021 - 08:22

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Nice for adding to a pasta

Overall rating
7
Good melted?
8
Good to eat raw?
4
For cooking with
10
Similar to non-vegan cheese?
8

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