Cheeze & Thank You Artisanal Giardinera Jack Vegan Cheese

Cheeze & Thank You creates amazing dairy alternatives that let everyone enjoy the tastes and textures of real dairy cheese without the animal ingredients!

 

Cheeze & Thank You creates amazing dairy alternatives that let everyone enjoy the tastes and textures of real dairy cheese without the animal ingredients!

 

A one-woman run company from Chicago, Cheeze & Thank You hits the mark for recreating your favorite flavors where others fall short.  Using pure and simple ingredients without anything unnecessary, you'll find these artisanal cheeses nearly indistinguishable from the "real thing", they're crafted with amazing care to bring out the best without anything artificial.

 

This delicious Giardinera Jack puts other pepper jack cheeses to shame with a complexity beyond the usual.  Packed full of delicious giardinera made from pickled peppers, carrots and cauliflower, it melds creamy jack cheese with a delicious twist of heat you won't find anywhere else.  With fresh giardiniera throughout, it gives a balance of tang as well as a hit of spice. Eat it cold or melt it right on your favorite sandwich (best melted on your vegan Italian Beef!)  It's perfect for putting on crackers, eating by the slice, or using in all your favorite appetizers and recipes.    

 

Trust us, if you're looking for something that will truly bring back memories of your favorite cheeses from your days of eating dairy, Cheeze & Thank You is just what the doctor ordered!

Local Stockists

You can find a local list of stockists for vegan cheese below.

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Overall Rating
Average: 7 (1 vote)
Good melted
Average: 7 (1 vote)
Good to eat raw
Average: 7 (1 vote)
Good for cooking
Average: 7 (1 vote)
Similar to non-vegan cheese?
Average: 7 (1 vote)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavor
Flavoring
Ingredients composition
Form
Diet and allergens

Ingredients

Ingredients
Organic soy milk
soybeans
water
Organic Refined Coconut Oil
pickled peppers
tapioca flour
nutritional yeast
less than 2% of apple cider vinegar
sea salt
kappa carrageenan
pickled carrots
pickled cauliflower
vegan source lactic acid

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