Choice's Fromage Koto Vegan Cheese

Choice's Fromage Koto Vegan Cheese

濃厚でクリーミーなFROMAGEに京都ならではの「山椒」を合わせました。実山椒の旨味と塩味、粉山椒の香りと辛みが発酵と奏でるハーモニー。西洋の美味と東洋の美味の融合したKOTO(古都)です。パンやクラッカーにのせるのはもちろん、フレッシュなお野菜と一緒に食べて頂くのもおすすめです。きりっと冷やした日本酒や、スパークリングワインとの相性も素晴らしいです。

濃厚でクリーミーなFROMAGEに京都ならではの「山椒」を合わせました。実山椒の旨味と塩味、粉山椒の香りと辛みが発酵と奏でるハーモニー。西洋の美味と東洋の美味の融合したKOTO(古都)です。パンやクラッカーにのせるのはもちろん、フレッシュなお野菜と一緒に食べて頂くのもおすすめです。きりっと冷やした日本酒や、スパークリングワインとの相性も素晴らしいです。

We combined the rich and creamy FROMAGE with Kyoto's unique sansho pepper. The umami and saltiness of real Japanese pepper, and the aroma and spiciness of powdered Japanese pepper are fermented in harmony. KOTO (ancient city) is a fusion of Western and Eastern delicacies. It is recommended not only to put it on bread and crackers, but also to eat it with fresh vegetables. It goes well with chilled Japanese sake and sparkling wine.

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You can find a local list of stockists for Choice's Fromage vegan cheese below.

Choice's Fromage Koto Vegan Cheese Ingredients

If you are looking for the Choice's Fromage Koto Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Choice's Fromage Koto Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free, palm oil free, soy free.

Rate this cheese

Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Cheese seller type
Storage type
refrigerated
Location made
Japan
Location available
Flavor
pepper
Flavoring
savory
Ingredients composition
Form
tub
Cheese colour

Ingredients

Main ingredient
Ingredients
cashew nuts
coconut oil
nutritional yeast
Japanese peppercorns
natural salt
powdered Japanese pepper
lactic acid bacteria

Choice's Fromage Koto Vegan Cheese Reviews

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