Choice's Fromage Koto Vegan Cheese

Choice's Fromage Koto Vegan Cheese



We combined the rich and creamy FROMAGE with Kyoto's unique sansho pepper. The umami and saltiness of real Japanese pepper, and the aroma and spiciness of powdered Japanese pepper are fermented in harmony. KOTO (ancient city) is a fusion of Western and Eastern delicacies. It is recommended not only to put it on bread and crackers, but also to eat it with fresh vegetables. It goes well with chilled Japanese sake and sparkling wine.

Where to Buy

You can find a local list of stockists for Choice's Fromage vegan cheese below.

Choice's Fromage Koto Vegan Cheese Ingredients

If you are looking for the Choice's Fromage Koto Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Choice's Fromage Koto Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free, palm oil free, soy free.

Rate this cheese

Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)


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Main ingredient
cashew nuts
coconut oil
nutritional yeast
Japanese peppercorns
natural salt
powdered Japanese pepper
lactic acid bacteria

Choice's Fromage Koto Vegan Cheese Reviews

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Similar Cheeses

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