Choice's Fromage Smoky Vegan Cheese
穀物から採取した乳酸菌でカシューナッツを発酵・熟成させ、スモーク風味をつけて更に発酵・熟成させて完成します。熱を使用した燻製は行っておりませんがしっかりとしたスモーク風味と熟成した発酵食品ならではの味が特徴的です。ウイスキーやワインだけでなく日本酒や焼酎などの和なお酒にも良く合います。グリルしたお野菜と合わせたり、サラダのトッピングにも。数滴のお醤油と一緒にご飯にのせて頂くのも意外な美味しさです。 （通常の燻製で心配される発ガン性物質を除去した材料を使用してスモーク風味を付けております）
穀物から採取した乳酸菌でカシューナッツを発酵・熟成させ、スモーク風味をつけて更に発酵・熟成させて完成します。熱を使用した燻製は行っておりませんがしっかりとしたスモーク風味と熟成した発酵食品ならではの味が特徴的です。ウイスキーやワインだけでなく日本酒や焼酎などの和なお酒にも良く合います。グリルしたお野菜と合わせたり、サラダのトッピングにも。数滴のお醤油と一緒にご飯にのせて頂くのも意外な美味しさです。 （通常の燻製で心配される発ガン性物質を除去した材料を使用してスモーク風味を付けております）
Cashew nuts are fermented and aged with lactic acid bacteria collected from grains, smoked, and further fermented and aged to complete. Although it is not smoked using heat, it is characterized by a strong smoked flavor and a taste unique to matured fermented foods. It goes well not only with whiskey and wine, but also with Japanese liquor such as sake and shochu. Pair with grilled vegetables or as a salad topping. It's surprisingly delicious to put on rice with a few drops of soy sauce. (Smoked flavor is added using ingredients that have been removed from normal smoked carcinogenic substances.)
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Choice's Fromage Smoky Vegan Cheese Ingredients
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What is the main ingredient of Choice's Fromage Smoky Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.
Choice's Fromage Smoky Vegan Cheese Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Choice's Fromage Smoky Vegan Cheese?
Just like Choice's Fromage Smoky Vegan Cheese the following vegan cheeses are all available to buy in Japan, have the same tub form and are also a smoked, cultured alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
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