Cultured Bonfire Vegan Cheese

Cultured Bonfire Vegan Cheese

Bonfire is an hommage to camping trips, bonfires in the Canadian forest, and magic mushrooms. 

Bonfire is an hommage to camping trips, bonfires in the Canadian forest, and magic mushrooms. 

Local Stockists

You can find a local list of stockists for Cultured vegan cheese below.

Cultured Bonfire Vegan Cheese Ingredients

If you are looking for the Cultured Bonfire Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Cultured Bonfire Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered coconut free, dairy free, gluten free, lactose free, non gmo, palm oil free, preservative free, soy free, wheat free.

Rate this cheese

Overall Rating
Average: 7 (3 votes)
Good melted
Average: 7 (3 votes)
Good to eat raw
Average: 7 (3 votes)
Good for cooking
Average: 7 (3 votes)
Similar to non-vegan cheese?
Average: 7 (3 votes)


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Main ingredient
cashew nuts
Cacao butter
smoked paprika powder
raw sugar
liquid smoke
vegan fermentation cultures


Full weight
130 grams
Calories per 100 grams
402 calories /100grams
Fats per 100 grams
24.00 g / 100 grams
Fats saturated per 100 grams
5.90 grams/100g
Carbohydrates per 100 grams
31.00 grams
Protein per 100 grams
14.00 grams/100g
Salt mg per 100g
Sugars per 100 grams
4.10 grams/100g

Cultured Bonfire Vegan Cheese Reviews

Below you can find reviews for the Cultured Bonfire Vegan Cheese from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

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If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!

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Mentions of This Cheese

This vegan cheese hasn't been mentioned in any articles yet.

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