Dr-Cow Tomato-Tumeric-Garlic Cashew Vegan Cream Cheese

Dr-Cow Tomato-Tumeric-Garlic Cashew Vegan Cream Cheese

This alternative cheese is low in fat, sodium, calories, zero cholesterol, high in iron and vegetable protein and made with absolutely no preservatives, stabilizers, artificial ingredients or additives of any kind. It's 100% dairy free, 100% organic and 100% vegan. It contains no gluten, no casein, no soy and lactose free.

This alternative cheese is low in fat, sodium, calories, zero cholesterol, high in iron and vegetable protein and made with absolutely no preservatives, stabilizers, artificial ingredients or additives of any kind. It's 100% dairy free, 100% organic and 100% vegan. It contains no gluten, no casein, no soy and lactose free.

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Dr-Cow Tomato-Tumeric-Garlic Cashew Vegan Cream Cheese Ingredients

If you are looking for the Dr-Cow Tomato-Tumeric-Garlic Cashew Vegan Cream Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Dr-Cow Tomato-Tumeric-Garlic Cashew Vegan Cream Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, organic, soy free.

Rate this cheese

Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

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Alternative to
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Ingredients

Main ingredient
Ingredients
organic raw cashew nuts
tumeric
tomato
garlic
acidophilus
himalayan pink salt

Dr-Cow Tomato-Tumeric-Garlic Cashew Vegan Cream Cheese Reviews

Below you can find reviews for the Dr-Cow Tomato-Tumeric-Garlic Cashew Vegan Cream Cheese from other vegan cheese lovers.

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