Fattoria della Mandorla Maciotta al peperoncino

Fattoria della Mandorla Maciotta al peperoncino

Lively product, with a strong flavor recommended for aperitifs and important appetizers. Good accompaniment with fruity white wines of body or reds of body.  

Lively product, with a strong flavor recommended for aperitifs and important appetizers. Good accompaniment with fruity white wines of body or reds of body.  

Table of contents

Local Stockists

You can find a local list of stockists for Fattoria della Mandorla vegan cheese below.

Fattoria della Mandorla Maciotta al peperoncino Ingredients

If you are looking for the Fattoria della Mandorla Maciotta al peperoncino ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Fattoria della Mandorla Maciotta al peperoncino? almond is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, non gmo, organic, wheat free.

Rate this cheese

Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavor
Flavoring
Ingredients composition
Form
Cheese colour

Ingredients

Main ingredient
Ingredients
water
organic peeled almond flour degreased
organic coconut oil
organic starch of potatoes
organic corn starch
agar-agar thickener
himalayan pink salt
organic chili pepper
xanthan gum thickener
organic agave inulin
organic natural flavors.

Fattoria della Mandorla Maciotta al peperoncino Reviews

Below you can find reviews for the Fattoria della Mandorla Maciotta al peperoncino from other vegan cheese lovers.

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