Fauxmage Camembert Style Vegan Cashew Cheese
Our classic camembert style cheese is made from a base of fermented cashews, innoculated with penicillium camemberti spores, and ripened for 2 weeks to cultivate the velvety white rind that gives camembert its subtle mushroomy flavour. A must have on any vegan cheese board!
Our classic camembert style cheese is made from a base of fermented cashews, innoculated with penicillium camemberti spores, and ripened for 2 weeks to cultivate the velvety white rind that gives camembert its subtle mushroomy flavour. A must have on any vegan cheese board!
Local Stockists
You can find a local list of stockists for Fauxmage vegan cheese below.
Fauxmage Camembert Style Vegan Cashew Cheese Ingredients
If you are looking for the Fauxmage Camembert Style Vegan Cashew Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Fauxmage Camembert Style Vegan Cashew Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.
Fauxmage Camembert Style Vegan Cashew Cheese Reviews
Below you can find reviews for the Fauxmage Camembert Style Vegan Cashew Cheese from other vegan cheese lovers.
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Similar Cheeses
Are you looking for a similar vegan cheese to the Fauxmage Camembert Style Vegan Cashew Cheese?
Just like Fauxmage Camembert Style Vegan Cashew Cheese the following vegan cheeses are all available to buy in South Africa, have the same block form and are also a camembert alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
