Fermaggio Affumicata Bio Formaggio Vegano
L’Affumicata a base di anacardi e mandorle ha una personalità decisa, data dal profumo del legno di faggio, con il quale viene affumicata. Il suo punto forte è la resistenza ad alte temperature e la possibilità quindi di fondersi perfettamente.
L’Affumicata a base di anacardi e mandorle ha una personalità decisa, data dal profumo del legno di faggio, con il quale viene affumicata. Il suo punto forte è la resistenza ad alte temperature e la possibilità quindi di fondersi perfettamente.
The Affumicata based on cashews and almonds has a strong personality, given by the scent of beech wood, with which it is smoked. Its strong point is the resistance to high temperatures and therefore the possibility of melting perfectly.
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Fermaggio Affumicata Bio Formaggio Vegano Ingredients
If you are looking for the Fermaggio Affumicata Bio Formaggio Vegano ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Fermaggio Affumicata Bio Formaggio Vegano? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, organic.
Fermaggio Affumicata Bio Formaggio Vegano Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Fermaggio Affumicata Bio Formaggio Vegano?
Just like Fermaggio Affumicata Bio Formaggio Vegano the following vegan cheeses are all available to buy in Italy, have the same block form and are also a smoked alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
Mentions of This Cheese
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