Fermento Vegano El Nino Malo Vegan Cheese

Fermento Vegano El Nino Malo Vegan Cheese

El malo de la familia. Es un queso de Anacardos Fermentados muy picante, a pasta blanda, con cayena. Ideal en platos crudi-Vegano, ensaladas, tabla de queso, tostadas y como ingrediente especial en sopa, pasta, arroz y bocadillos. Hecho para paladares muy valorosos.

El malo de la familia. Es un queso de Anacardos Fermentados muy picante, a pasta blanda, con cayena. Ideal en platos crudi-Vegano, ensaladas, tabla de queso, tostadas y como ingrediente especial en sopa, pasta, arroz y bocadillos. Hecho para paladares muy valorosos.

The bad guy in the family. It is a very spicy Fermented Cashew cheese, with a soft paste, with cayenne. Ideal in raw vegan dishes, salads, cheese board, toasts and as a special ingredient in soup, pasta, rice and sandwiches. Made for very precious palates.

Local Stockists

You can find a local list of stockists for Fermento Vegano vegan cheese below.

Rate this cheese

Rate for 2020 Vegan Cheese Awards
Overall Rating
Average: 7 (1 vote)
Good melted
Average: 7 (1 vote)
Good to eat raw
Average: 7 (1 vote)
Good for cooking
Average: 7 (1 vote)
Similar to non-vegan cheese?
Average: 7 (1 vote)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavoring
Ingredients composition
Form
Diet and allergens

Ingredients

Main ingredient
Ingredients
cashews
nutritional yeast
coconut oil
white miso
Cayenne
salt
lemon
Vegan Ferments

Nutrition

Full weight
250 grams

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Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards

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