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Fine Cultures Macadamia and Cashew Vegan Camembert

Fine Cultures Macadamia and Cashew Vegan Camembert

A rich, creamy semi-hard cheese with a macadamia and cashew rind.

A rich, creamy semi-hard cheese with a macadamia and cashew rind.

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Local Stockists

Rate this cheese

Overall Rating
Average: 8.8 (5 votes)
Good melted
Average: 8.2 (5 votes)
Good to eat raw
Average: 8.2 (5 votes)
Good for cooking
Average: 7 (5 votes)
Similar to non-vegan cheese?
Average: 7.6 (5 votes)
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Categories

Texture
semi-soft
Alternative to
cultured
camembert
Storage type
refrigerated
Brand
Fine Cultures
Location made
Australia
Location available
Australia
Flavoring
savory
Ingredients composition
wholefoods and processed
Form
wedge
Diet and allergens
dairy free
lactose free
organic

Ingredients

Main ingredient
soya
Ingredients
Organic soy milk
filtered water
Organic Whole Soybeans
Organic Sunflower Oil
organic sugar
organic rice syrup
mineral salts
calcium carbonate
sea salt
organic coconut oil
organic sauerkraut
water
organic Cabbage
organic cashews
macadamia nuts
tapioca starch
agar
nutritional yeast
salt
lemon
organic coconut sugar
xantham gum

Nutrition

Full weight
170 grams

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Our Review

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