Fine Cultures Macadamia and Cashew Vegan Camembert

Fine Cultures Macadamia and Cashew Vegan Camembert

A rich, creamy semi-hard cheese with a macadamia and cashew rind.

A rich, creamy semi-hard cheese with a macadamia and cashew rind.

Local Stockists

You can find a local list of stockists for Fine Cultures vegan cheese below.

Fine Cultures Macadamia and Cashew Vegan Camembert Ingredients

If you are looking for the Fine Cultures Macadamia and Cashew Vegan Camembert ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Fine Cultures Macadamia and Cashew Vegan Camembert? macadamia is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free, organic.

Rate this cheese

Rating
Average: 8.9 (8 votes)
Good for cooking
Average: 6.9 (8 votes)
Good melted
Average: 8.5 (8 votes)
Good to eat raw
Average: 8.5 (8 votes)
Similar to non-vegan cheese?
Average: 7.9 (8 votes)

Categories

Texture
Alternative to
Storage type
refrigerated
Location made
Australia
Flavoring
savory
Form
wedge
Cheese colour

Ingredients

Ingredients
Organic soy milk
filtered water
Organic Whole Soybeans
Organic Sunflower Oil
organic sugar
organic rice syrup
mineral salts
calcium carbonate
sea salt
organic coconut oil
organic sauerkraut
water
organic Cabbage
organic cashews
macadamia nuts
tapioca starch
agar
nutritional yeast
salt
lemon
organic coconut sugar
xantham gum

Nutrition

Full weight
170 grams

Fine Cultures Macadamia and Cashew Vegan Camembert Reviews

Below you can find reviews for the Fine Cultures Macadamia and Cashew Vegan Camembert from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

Leave a review

Submitted by Aditi on Fri, 10/07/2022 - 09:54

Permalink

This is one of my favourite cheeses. I cannot fault it - it's amazing and I eat it by the truckload.

Overall rating
10
Good melted?
10
Good to eat raw?
10
For cooking with
10
Similar to non-vegan cheese?
10

Submitted by Alex Hoare on Fri, 10/07/2022 - 07:05

Permalink

Literally the best cheese in the world.

Overall rating
10
Good melted?
10
Good to eat raw?
10
For cooking with
9
Similar to non-vegan cheese?
10

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Similar Cheeses

Are you looking for a similar vegan cheese to the Fine Cultures Macadamia and Cashew Vegan Camembert?

Just like Fine Cultures Macadamia and Cashew Vegan Camembert the following vegan cheeses are all available to buy in Australia, have the same wedge form and are also a cultured, camembert alternative.

If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!

Average: 8.1 (7 votes)
Average: 8.9 (8 votes)
Main ingredient
Organic soy milk
filtered water
Organic Whole Soybeans
Organic Sunflower Oil
organic sugar
organic rice syrup
mineral salts
calcium carbonate
sea salt
organic coconut oil
organic sauerkraut
water
organic Cabbage
organic cashews
macadamia nuts
tapioca starch
agar
nutritional yeast
salt
lemon
organic coconut sugar
xantham gum
Average: 7 (2 votes)
Main ingredient
Organic soy milk
filtered water
Organic Whole Soybeans
Organic Sunflower Oil
organic sugar
organic rice syrup
mineral salts calcium carbonate
sea salt
organic coconut oil
sauerkraut
water
cabbage
cashews
onions
balsamic vinegar
coconut sugar
tapioca starch
agar
nutritional yeast
salt
organic extra virgin olive oil
xanthan gum

More Vegan Cheeses by this Brand

Average: 7 (7 votes)
Main ingredient
organic cashews
organic coconut oil
water
nutritional yeast
agar agar
chickpea miso
organic white rice
organic chickpeas
salt
koji starter aspergillus oryzae
himalayan salt
garlic
onion
live cultures
xanthan gum and pepper
Average: 7 (2 votes)
Main ingredient
Organic soy milk
filtered water
Organic Whole Soybeans
Organic Sunflower Oil
organic sugar
organic rice syrup
mineral salts calcium carbonate
sea salt
organic coconut oil
sauerkraut
water
cabbage
cashews
onions
balsamic vinegar
coconut sugar
tapioca starch
agar
nutritional yeast
salt
organic extra virgin olive oil
xanthan gum
Average: 7 (2 votes)
Main ingredient
Organic soy milk
organic coconut oil
organic sauerkraut
water
organic Cabbage
sea salt
organic cashews
nutritional yeast
tapioca flour
organic lemon juice
chives
agar agar
dill
organic chickpea miso
organic white rice
organic chickpeas
salt
koji starter
asperguillus oryzoe
himalayan salt
garlic
xanthan gum
black pepper
Average: 7 (2 votes)
Main ingredient
almonds
coconut oil
soy milk
nutritional yeast
agar
sunflower oil
lemon
salt
lactic acid
vinegar
Average: 8.9 (8 votes)
Main ingredient
Organic soy milk
filtered water
Organic Whole Soybeans
Organic Sunflower Oil
organic sugar
organic rice syrup
mineral salts
calcium carbonate
sea salt
organic coconut oil
organic sauerkraut
water
organic Cabbage
organic cashews
macadamia nuts
tapioca starch
agar
nutritional yeast
salt
lemon
organic coconut sugar
xantham gum
Average: 8 (3 votes)
Main ingredient
water
cashews
coconut oil
tapioca flour
kappa carrageenan
nutritional yeast
himalayan salt
lactic acid
Average: 8.1 (10 votes)
Main ingredient
organic cashews
organic coconut oil
water
nutritional yeast
agar
miso
organic white rice
organic chickpeas
salt
koji starter aspergillus oryzae
live cultures
Average: 7 (3 votes)
Main ingredient
organic cashews
garlic
cultures
and onion
Average: 7 (1 vote)
Main ingredient
cashews
coconut oil
water
nutritional yeast
agar
miso
white rice
chickpeas
salt
koji starter
aspergilus oryzae
olive oil
sundried tomatoes
semi-dried tomatoes
live cultures
rosemary pepper
xanthan gum
garlic
salt.

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