Daiya Oat Cream blend water
oat flour
pea protein
cultures
enzymes
coconut oil
tapioca starch
Expeller pressed safflower oil
corn starch
Less than 2 percent of Konjac flour
Fruit and vegetable juice for color
yeast extract
Annatto for color
salt
dextrose
tricalcium phosphate
xanthan gum
lactic acid
Natural Flavors