Forager Project Vegan Mozzarella Cheese

Forager Project Vegan Mozzarella Cheese

Our vegan parmesan’s nutty flavor makes it appropriate for pasta, Caesar salad, or atop roasted Brussel sprouts. Scroll down to see more recipe recommendations.

Our vegan parmesan’s nutty flavor makes it appropriate for pasta, Caesar salad, or atop roasted Brussel sprouts. Scroll down to see more recipe recommendations.

Table of contents

Local Stockists

You can find a local list of stockists for Forager Project vegan cheese below.

Forager Project Vegan Mozzarella Cheese Ingredients

If you are looking for the Forager Project Vegan Mozzarella Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Forager Project Vegan Mozzarella Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, non gmo, organic, soy free.

Rate this cheese

Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Cheese seller type
Storage type
Location made
Location available
Flavoring
Ingredients composition
Form
Cheese colour

Ingredients

Main ingredient
Ingredients
Forager Project® Yogurt
Cashew Milk
filtered water
cashews
tapioca starch
coconut cream
cultures
potato starch
coconut oil
water
Fava Bean Protein Flour
natural flavor
sea salt
tapioca
corn
and Rice Starch
Cultured Dextrose
inactive yeast

Nutrition

Full weight
198 grams

Forager Project Vegan Mozzarella Cheese Reviews

Below you can find reviews for the Forager Project Vegan Mozzarella Cheese from other vegan cheese lovers.

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