From Nature UK Sharp Vegan Cheddar Cheese

From Nature UK Sharp Cheddar Vegan Cheese

This cheese has a complex, long-lasting tang created by the pro-biotic acidopholus. The nutritional yeast and gluten-free miso combine to create a flavour reminiscent of dairy cheddar.  The silky-smooth texture makes it great to slice or spread on crackers or crusty bread. The cheese breaks down when heated and goes toasty, creating a crusty layer of flavour on pizza or lasagne.

This cheese has a complex, long-lasting tang created by the pro-biotic acidopholus. The nutritional yeast and gluten-free miso combine to create a flavour reminiscent of dairy cheddar.  The silky-smooth texture makes it great to slice or spread on crackers or crusty bread. The cheese breaks down when heated and goes toasty, creating a crusty layer of flavour on pizza or lasagne.

Local Stockists

You can find a local list of stockists for From Nature UK vegan cheese below.

Rate this cheese

Overall Rating
Average: 7 (2 votes)
Good melted
Average: 5 (2 votes)
Good to eat raw
Average: 5 (2 votes)
Good for cooking
Average: 5 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavoring
Ingredients composition
Form
Diet and allergens

Ingredients

Main ingredient

Nutrition

Serving weight
100 grams
Calories per serving
604 calories
Calories per 100 grams
483 calories /100grams
Fats per serving
57.00grams
Fats per 100 grams
45.00 g / 100 grams
Fats saturated per serving
33.00 grams
Fats saturated per 100 grams
26.00 grams/100g
Carbohydrates per serving
18.50 grams
Carbohydrates per 100 grams
14.80 grams
Fiber per serving
2.10 grams
Fiber per 100 grams
1.70 grams/100g
Protein per serving
11.00 grams
Protein per 100 grams
9.00 grams/100g
Salt per serving
0.95 grams
Salt per 100 grams
0.76 grams/100g
Sugars per serving
4.20 grams
Sugars per 100 grams
3.30 grams/100g

Minerals

Calcium per serving
5.00mg (milligram)
Calcium per 100 grams
4.00mg (milligram)

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Our Review

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