Future of Cheese Plant-Based Ripened Brie

Future of Cheese Plant-Based Ripened Brie

Our plant-based version of traditional ripened brie is naturally aged and has a delicate, ripe rind. With its mild flavour and velvety smooth texture, it’s perfect served at room temperature on warm baguette or topped with a hint of fruit jam or fresh figs. A great addition to any charcuterie and cheese board.

Our plant-based version of traditional ripened brie is naturally aged and has a delicate, ripe rind. With its mild flavour and velvety smooth texture, it’s perfect served at room temperature on warm baguette or topped with a hint of fruit jam or fresh figs. A great addition to any charcuterie and cheese board.

Local Stockists

You can find a local list of stockists for Future of Cheese vegan cheese below.

Rate this cheese

Overall Rating
Average: 9.5 (6 votes)
Good melted
Average: 7 (6 votes)
Good to eat raw
Average: 9 (6 votes)
Good for cooking
Average: 7 (6 votes)
Similar to non-vegan cheese?
Average: 7.8 (6 votes)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavoring
Ingredients composition
Form
Diet and allergens

Ingredients

Main ingredient
Ingredients
raw organic cashews
water
salt
Bacterial culture
Microbial enzyme

Nutrition

Full weight
250 grams

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Average: 9.5 (6 votes)

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