Green Vie Smoked Gouda Flavour Vegan Cheese Slices

Green Vie Smoked Gouda Flavour Vegan Cheese Slices

Luxuriate into its taste and accompany all your dishes, or wine boards with its rich dairy-free Smoked flavour

Luxuriate into its taste and accompany all your dishes, or wine boards with its rich dairy-free Smoked flavour

Where to Buy

You can find a local list of stockists for Green Vie vegan cheese below.

Green Vie Smoked Gouda Flavour Vegan Cheese Slices Ingredients

If you are looking for the Green Vie Smoked Gouda Flavour Vegan Cheese Slices ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Green Vie Smoked Gouda Flavour Vegan Cheese Slices? coconut oil is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, palm oil free, soy free.

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Average: 7 (2 votes)
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Categories

Texture
Alternative to
Storage type
refrigerated
Location made
Cyprus
Flavoring
savory
Form
slice
Cheese colour

Ingredients

Ingredients
water
coconut oil
modified starch
sea salt
vegan flavourings
natural beta carotene
olive extract

Nutrition

Full weight
500 grams
Calories per 100 grams
305 calories /100grams
Fats per 100 grams
24.00 g / 100 grams
Fats saturated per 100 grams
21.00 grams/100g
Carbohydrates per 100 grams
23.00 grams
Fiber per 100 grams
0.00 grams/100g
Protein per 100 grams
0.50 grams/100g
Sugars per 100 grams
0.00 grams/100g

Vitamins

Vitamin B12 per 100 grams
2.50ug (microgram)

Green Vie Smoked Gouda Flavour Vegan Cheese Slices Reviews

Below you can find reviews for the Green Vie Smoked Gouda Flavour Vegan Cheese Slices from other vegan cheese lovers.

If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.

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