Happy Heart Petit Epice Vegan Cheese

Happy Heart Petit Epice Vegan Cheese

ultured with Spanish smoked paprika, allowing 2-3 weeks of culturing time for full smoked paprika flavour development. Creamy texture, outstanding smoky, exotic flavours, and mild spicy notes.

100% dairy-free raw vegan cashew cheese. Wine pairing suggestion: Dry Riesling or Sauvignon Blanc. Serving suggestion: Thin crackers, honeydew melon and Brazil nuts. 

ultured with Spanish smoked paprika, allowing 2-3 weeks of culturing time for full smoked paprika flavour development. Creamy texture, outstanding smoky, exotic flavours, and mild spicy notes.

100% dairy-free raw vegan cashew cheese. Wine pairing suggestion: Dry Riesling or Sauvignon Blanc. Serving suggestion: Thin crackers, honeydew melon and Brazil nuts. 

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You can find a local list of stockists for Happy Heart vegan cheese below.

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Rate for 2020 Vegan Cheese Awards
Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

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Ingredients

Main ingredient

Nutrition

Full weight
150 grams

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Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards
Rate for 2020 Vegan Cheese Awards

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