Honestly Tasty Blue Vegan Cheese

Honestly Tasty Blue Vegan Cheese

An authentically blue gorgonzola style cheese.

Matured over several weeks and made with real Penicillium Roqueforti, Blue is a something new. A smooth but firm almond based cheese with the distinct blue taste you've been missing.

The Blue was Honestly Tasty's first creation and when you taste it you'll see why Mike quit his job to set up a plant based cheese business.

An authentically blue gorgonzola style cheese.

Matured over several weeks and made with real Penicillium Roqueforti, Blue is a something new. A smooth but firm almond based cheese with the distinct blue taste you've been missing.

The Blue was Honestly Tasty's first creation and when you taste it you'll see why Mike quit his job to set up a plant based cheese business.

Local Stockists

You can find a local list of stockists for Honestly Tasty vegan cheese below.

Cheese Awards

2020 vegan cheese awards category winners badge
Vegan Cheese Awards Badge Blue 2021

best vegan gorgonzola of 2020

This plant based cheese was voted the best vegan gorgonzola of 2020.

best blue vegan cheese of 2021

This plant-based cheese was voted the best blue vegan cheese of 2021 in our annual Vegan Cheese Awards. 

Rate this cheese

Overall Rating
Average: 7.6 (10 votes)
Good melted
Average: 10 (10 votes)
Good to eat raw
Average: 8.8 (10 votes)
Good for cooking
Average: 7.2 (10 votes)
Similar to non-vegan cheese?
Average: 9.2 (10 votes)

Categories

Texture
Alternative to
Location made
Location available
Flavoring
Ingredients composition
Form

Ingredients

Main ingredient
Ingredients
organic fairtrade coconut oil
organic tapioca flour
almonds
salt
nutritional yeast
carrageenan
agar
lactic acid
cultures

Nutrition

Full weight
100 grams

Leave a review

Submitted by Ben on Wed, 10/27/2021 - 09:29

Permalink

Wowzer give me more!!

Overall rating
10
Good melted?
6
Good to eat raw?
10
For cooking with
6
Similar to non-vegan cheese?
10

Submitted by Mo on Wed, 01/06/2021 - 12:43

Permalink

Nice and creamy body, and the blue veins have a good strong flavour. If anything, too strong -- I tend to cut off the rind (which is all 'blue'). I haven't used this in cooking or melting, so ignore those ratings. (It would be good to have a 'n/a' option.)

Overall rating
7
Good melted?
5
Good to eat raw?
7
For cooking with
5
Similar to non-vegan cheese?
8

Submitted by Anonymous on Mon, 12/14/2020 - 14:38

Permalink

Three very long years I have waited for this nearly perfect cheese. it takes me back to when I used to eat Cambozola by the bucket full. It's very hard to believe it is Dairy Free and the only problem is they don't seem to be able to make it quick enough but luckily you can freeze it. I can't really comment on how it melts/cooks as it is never around long enough and personally I think it would be an insult to the cheese to melt it!!

Overall rating
10
Good melted?
5
Good to eat raw?
10
For cooking with
5
Similar to non-vegan cheese?
10

Submitted by Anonymous on Sat, 07/04/2020 - 22:37

Permalink

Its taken me a long while to find a vegan blue cheese I like and this is mind blowing! I am so happy.

Overall rating
10
Good melted?
10
Good to eat raw?
10
For cooking with
10
Similar to non-vegan cheese?
10

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