Il Muffervert Cremoso è una cashewttina camembert style, a media stagionatura, dalla consistenza molto morbida e cremosa e dal sapore più delicato rispetto al classico Muffervert.
The Creamy Muffervert is a medium-mature Camembert style cashewt, with a very soft and creamy consistency and a more delicate flavor than the classic Muffervert.
Il Muffervert Cremoso è una cashewttina camembert style, a media stagionatura, dalla consistenza molto morbida e cremosa e dal sapore più delicato rispetto al classico Muffervert.
The Creamy Muffervert is a medium-mature Camembert style cashewt, with a very soft and creamy consistency and a more delicate flavor than the classic Muffervert.
Where to Buy
You can find a local list of stockists for Il CashewFicio vegan cheese below.
Il Cashew Ficio Muffervert Cremoso Formaggio Vegano Ingredients
If you are looking for the Il Cashew Ficio Muffervert Cremoso Formaggio Vegano ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Il Cashew Ficio Muffervert Cremoso Formaggio Vegano? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.
Il Cashew Ficio Muffervert Cremoso Formaggio Vegano Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Il Cashew Ficio Muffervert Cremoso Formaggio Vegano?
Just like Il Cashew Ficio Muffervert Cremoso Formaggio Vegano the following vegan cheeses are all available to buy in Italy, have the same block form and are also a camembert, brie alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
Mentions of This Cheese
Was Camembert cheese one of your favourites and now that you are vegan or thinking of going plant-based are wondering whether you can still enjoy this dairy cheese?