Karma Kitchen Plant-Based Truffle Camembert
Plant based smoked version of Camembert - a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit with a slightly lower fat content than brie's. With a touch of truffle
Plant based smoked version of Camembert - a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit with a slightly lower fat content than brie's. With a touch of truffle
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Karma Kitchen Plant-Based Truffle Camembert Ingredients
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What is the main ingredient of Karma Kitchen Plant-Based Truffle Camembert? is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
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Karma Kitchen Plant-Based Truffle Camembert Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Karma Kitchen Plant-Based Truffle Camembert?
Just like Karma Kitchen Plant-Based Truffle Camembert the following vegan cheeses are all available to buy in India, have the same block form and are also a truffle, camembert alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
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