Kehoe's Kitchen Basil Vegan Cream Cheese

Kehoe's Kitchen Basil Vegan Cream Cheese

Our delicious fermented Probiotic vegan cream cheese dips are delicious as a dip or spread (and they're a great way to get probiotic foods into kids!). Try using them on pizza, sandwiches and wraps or as a creamy addition to salads.

Our delicious fermented Probiotic vegan cream cheese dips are delicious as a dip or spread (and they're a great way to get probiotic foods into kids!). Try using them on pizza, sandwiches and wraps or as a creamy addition to salads.

Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors.  We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.

At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce.    Our commitment is to maximise the nutrient content, taste and quality of our products.

Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian Economy.

Local Stockists

You can find a local list of stockists for Kehoe's Kitchen vegan cheese below.

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2021 Vegan Cheese Awards
Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavor
Flavoring
Ingredients composition
Form
Diet and allergens

Ingredients

Main ingredient
Ingredients
Organic raw activated raw cashews
remineralised reverse osmosis filtered water
organic basil
organic onion
natural sea salt
organic garlic
organic turmeric
culture

Nutrition

Full weight
250 grams

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2021 Vegan Cheese Awards
Average: 7 (2 votes)
2021 Vegan Cheese Awards
Average: 7 (1 vote)
2021 Vegan Cheese Awards
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2021 Vegan Cheese Awards
Average: 7 (1 vote)

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