Kehoe's Kitchen Beetroot Cashew Cheese
Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process.
This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums.
Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process.
This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums.
Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.
Our Beetroot Cashew Cheese is spiced with cumin seeds, giving it a delicious Moroccan flavour.
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Kehoe's Kitchen Beetroot Cashew Cheese Ingredients
If you are looking for the Kehoe's Kitchen Beetroot Cashew Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Kehoe's Kitchen Beetroot Cashew Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free, organic.
Kehoe's Kitchen Beetroot Cashew Cheese Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Kehoe's Kitchen Beetroot Cashew Cheese?
Just like Kehoe's Kitchen Beetroot Cashew Cheese the following vegan cheeses are all available to buy in Australia, have the same jar form and are also a spiced, cultured alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
