Kehoe's Kitchen Tasty Turmeric Cashew Cheese

Kehoe's Kitchen Tasty Turmeric Cashew Cheese

Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process.

This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums.

Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process.

This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums.

Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.

Our Turmeric Cashew Cheese is flavoured with real ingredients; organic garlic, organic onion, organic turmeric and natural sea salt, giving it a delicious “tasty/cheddar” cheese flavour.

Local Stockists

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Kehoe's Kitchen Tasty Turmeric Cashew Cheese Ingredients

If you are looking for the Kehoe's Kitchen Tasty Turmeric Cashew Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Kehoe's Kitchen Tasty Turmeric Cashew Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free, organic.

Categories

Texture
Alternative to
Storage type
refrigerated
Location made
Australia
Flavor
turmeric
Flavoring
savory
Form
jar
Cheese colour

Ingredients

Ingredients
cashews
filtered water
onion
sea salt
garlic
turmeric
culture

Nutrition

Full weight
250 grams

Kehoe's Kitchen Tasty Turmeric Cashew Cheese Reviews

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