This faux-camembert is coated in a delicious white bloom rind and boasts a creamy, gooey texture with delicate white truffle notes.
Perfect for baking (160°C for 14 minutes) and enjoying with sourdough and a rosemary garnish!
This faux-camembert is coated in a delicious white bloom rind and boasts a creamy, gooey texture with delicate white truffle notes.
Perfect for baking (160°C for 14 minutes) and enjoying with sourdough and a rosemary garnish!
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